London Broil
Flank steak is a long, flat cut from the abdominal muscles of the cow, located just below the loin. It’s a lean cut with very little fat and a distinct grain running through it, which makes it flavorful but a bit tougher compared to other cuts. Flank steak is known for its strong beefy flavor and is often used in dishes that highlight its texture, such as fajitas, stir-fries, and London broil.
Our pasture-raised, grass-finished Scottish Highland beef is low in cholesterol and high in protein. We guarantee our beef's flavor and tenderness will make any beef recipe the center of attention at your table.
Final weight will be on your invoice.