Also known as a bottom round roast, the rump roast is a lean, flavor-rich beef cut from a cow's hindquarters. Regular exercise of this region makes the meat somewhat tougher but also lends it a more pronounced flavor due to its developed muscle fibers. Rump roasts are most often cooked as a stand-alone roast.
Our pasture-raised, grass-finished Scottish Highland beef is low in cholesterol and high in protein. We guarantee our beef's flavor and tenderness will make any beef recipe the center of attention at your table.
Final weight will be on your invoice.