Suet: the dry, crumbly fat surrounding the kidneys. It's used in baking and cooking in place of other oils or butter, and to add depth in flavor. Use it to pre-make tallow or use solid suet to take your next meal back to the basics.
Our pasture-raised, grass-finished Scottish Highland beef is low in cholesterol and high in protein. We guarantee our beef's flavor and tenderness will make any beef recipe the center of attention at your table.
Final weight will be on your invoice.