Received fresh on June 17 and frozen thereafter; thaw in refrigerator and refresh in oven, toaster, or microwave (wrap in damp paper towel)
A crisp, caramelized crust and a light crumb. About half the size of a regular baguette. Slice and brown for your cheese plate!
Our take on a classic French-style loaf with the inclusion of a small percentage of freshly-milled Hollis red wheat and sourdough starter for leavening and improved flavor. A smaller, demi sized (approximately half sized) loaf perfect for sandwiches or a cheese plate for two! (or for one, we won't judge :) )