Frozen. Our classic flatbread, but chock full of unhulled and deeply toasted sesame seeds.
Best pulled apart and shared with dips, fillings, and spreads. 100% long fermented sourdough. Rich and nutty! 350g (12.5oz)
For the best flavor & a crispy crust, reheat in the oven: 350°F 6-8 minutes
Comes to us from Hana's Puri (Prosser) via Walla Walla Food Hub. Fresh artisan flatbread made in Eastern Washington.
The flavors of Hana's Puri are inspired by the traditional cuisine and culture of the Caucasus. All breads are made utilizing slow fermentation methods, fresh spices, and locally grown and stone-milled whole grains for incredible flavor.
There’s just more to breads than a baguette or sandwich loaf. The most widely eaten breads in the world are actually...flatbreads! These are some of the oldest foods in the world, and were created thousands of years ago by grain-growing populations living in Europe, Asia, Africa, and the Middle East.
Think: tortillas, injera, naan, lavash, paratha - the list goes on. Flatbreads are arguably the most versatile of breads - filled, dipped, topped, or rolled - they are efficient, flavorful, and useful (many were, and still are, eating utensils).
“Puri” is a Georgian word which translates to “bread”. Georgia is home to some of the most tasty and most ancient methods of cooking flatbreads. The breads we have here today were created through my love of travel & the desire to make food that, when eaten, will allow you to travel as well!