Garbanzo Bean/Chickpea Flour is made strictly from Washington-grown Kabuli Sierra garbanzo beans and has no additives or preservatives. This flour has a neutral, slightly nutty flavor that is perfect for cookies, bread, and gluten-free baking of all kinds. In order to ensure the freshest taste, this flour is milled in small batches to give you premium gluten-free flour unlike any other. These have an incredible fluffiness that will have you stacking these cakes to the ceiling.
Make eggs out of chickpea flour!
1. Mix two tablespoons of chickpea flour with 2 tablespoons of water and 1 tsp of oil.
2. Let sit for at least 5 mins = 1 egg
