100% soft white wheat, stone ground, unbleached and preservative-free. Robust and nutty flavor, great for baked goods leavened with yeast.
Soft white wheat berries are a beautiful bright golden color with a mild nutty flavor and a touch of sweetness. They are perfect for making a whole wheat all-purpose flour, so your baked goods will have a delicious whole wheat aspect. The touch of sweetness in these wheat berries is just what you’ll need to fill the house with a delicious cookie scent. In order to provide you with the highest quality product, we triple clean our soft white wheat berries.
Note: "Stone ground" means the texture is more coarse than conventional all-purpose flour
