Our Whole Wheat Bread Flour is the perfect choice for bakers looking for a nutritious and delicious option. Made from our high-quality red spring wheat berries, this flour is packed with essential nutrients and fiber, making it a healthier alternative to refined white flour. Its nutty flavor and hearty texture make it ideal for baking a variety of breads, from artisan loaves to sandwich bread.
All of our our flours are milled in small batches and have a shorter 6-month shelf life due to the natural oils they contain. We don't remove any parts or add preservatives, preserving the flour's natural quality.
Certified Glyphosate Residue Free by The Detox Project.
−
