Our goats are pasture-raised on a no-spray farm. They have free reign until the snow falls, at which time we house them in our barn and feed them alfalfa and grass hay until harvest. Goat meat is lean and mild-flavored. Goat is the most widely-eaten meat in the world.
Leg of goat - best on the barbeque or slow-roasted. Try with jerk seasoning!
Final weight will be on your invoice.