Leg of lamb is a fantastic cut known for tenderness and flavor. It offers a balance of lean meat and marbling, giving it a rich yet mild taste that works well with various seasonings like garlic, rosemary, and lemon. Whether slow-roasted, grilled, or braised, leg of lamb stays juicy and tender, making it perfect for both everyday meals and special occasions. Its large size also makes it ideal for serving a crowd.
Elevate your meals with naturally delicious, responsibly-raised lamb from Twin Fir Cattle. Our sheep are raised on pasture with our cattle and enjoy freely available grain from Wallowa County Grain Growers.
Final weight will be on your invoice.