Italian herbs combine with the natural, slightly-sweet flavor of lamb to create a unique blend that will spice up your breakfast or add a bold flavor to a grilled-sausage dinner. Sausage can complement grilled vegetables and also works well in casseroles.
Elevate your meals with naturally delicious, responsibly-raised lamb from Twin Fir Cattle. Our sheep are raised on pasture with our cattle and enjoy freely available grain from Wallowa County Grain Growers.
Final weight will be on your invoice.