Lamb shoulder steaks boast a generous amount of marbling, which makes them juicy and succulent. Whether grilled, pan-seared, or braised, lamb shoulder steaks develop a robust taste that pairs wonderfully with a variety of herbs and spices, enhancing their natural richness. Approx. 1/2 pound each
Elevate your meals with naturally delicious, responsibly-raised lamb from Twin Fir Cattle. Our sheep are raised on pasture with our cattle and enjoy freely available grain from Wallowa County Grain Growers.
Final weight will be on your invoice.