Grass-fed, pasture-raised Jersey cow milk
Note: The date on the cap is a "sell-by" date; the product will last for at least another week. Or freeze for future use!
Our dairy milk at Creamline Farms is non-homogenized and batch-pasteurized! Pasteurization and homogenization are different processes!
Pasteurization is the process of heating milk to a certain temperature to neutralize any potentially harmful bacteria.
Homogenization is an indicator of how processed milk is - when the cream is left within the milk, it will rise to the top over time. Because our milk is non-homogenized, the cream rises to the top which indicates that our dairy has been processed as minimally as possible to preserve as much of the nutritional benefits of the milk!
Our bodies can struggle to digest broken down fats found in homogenized milk, which is often why non-homogenized milk like ours is gentler on the body and offers more nutrients. Our primary goal is always your health and well-being and we do what we can to create a nutritionally dense and delicious product that is safe for you to consume!