Delve into the heart of the forest with every bite of Black Forest's Lion's Mane Jerky. This unique snack transforms the esteemed Lion's Mane mushroom into a delicious, chewy jerky, ideal for those who tread the wilderness trails or seek adventure in every corner. Crafted in Washington, this vegan and gluten-free jerky invites you to experience a taste of the wild in a health-conscious, innovative way.
Our Lion's Mane Jerky captures the mild, earthy nuances of the mushroom, enhanced by a subtle blend of herbs and spices that evoke the freshness of the forest floor. The addition of a light smoky flavor recalls the comforting essence of a campfire, making it the perfect snack to enjoy after a long day of exploration.
Ideal for adventurers and thinkers alike, this jerky satisfies hunger with its rich flavors and hearty texture. It’s a thoughtful choice for those who appreciate the connection between nature and nourishment.
Pack Black Forest's Lion's Mane Jerky on your next outdoor excursion or enjoy it as a sophisticated snack to fuel your daily adventures. Its unique flavor profile and tender texture ensure that every journey, no matter how great or small, is accompanied by a taste of adventure and a touch of the wild.
Vegan
Gluten-free
WA Grown
Farmer Produced
Comes to us from Black Forest Mushrooms (Everett, Wash.) via Puget Sound Food Hub. In the misty depths of the PNW, we cultivate fresh, hyperlocal mushrooms, including Lion's Mane, Chestnut, and Blue Oyster varieties, on our state-of-the-art CEA Mushroom Farm. Black Forest Mushrooms was launched with three primary goals in mind:
Provide high quality and more mushroom diversity in the local community
Address the rising concerns for the security of our local food supply chain
Help fight climate change with more sustainable farming practices than traditional farming