2025 GOLD MEDAL New York International Olive Oil Competition
2024 GOLD MEDAL JOOP Olive Oil Competition
2024 SILVER MEDAL New York International Olive Oil Competition
2023 GOLD MEDAL New York International Olive Oil Competition
2017 GOLD MEDAL New York International Olive Oil Competition
2016 GOLD MEDAL New York International Olive Oil Competition
This Spanish olive is the most commonly used varietal in olive oil production. Aromas of freshly cut grass, sweet pea, and clove complement a luxurious buttery mouth-feel, with flavors of raw almond, chamomile, and white pepper. Liven up sweet or savory dishes or drizzle with a pinch of salt over ripe avocado, seared scallops, raw fennel, or vanilla ice cream.
12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR