AKA back bacon, made from cuts from the pork loin, a much leaner style of bacon.
FROZEN
Comes to us from Olsen Farms (Colville, Wash.) via Walla Walla Food Hub. Brent, Kira, and Merna Olsen -- Olsen Farms is a small family farm located in a mountain valley in Northeaster Washington, just north of Colville. We grow over 20 varieties of potatoes of various colors, textures, and culinary uses. We specialize in hand sorting and packing each order specific to the customer’s desired size and variety.
We also produce high quality meats from our sustainably raised farm animals. Our Angus cattle eat only the grasses, hay and potatoes grown on our farm and our pigs eat barley grown by a neighbor. Our lambs migrate through eastern Washington so they can eat green grass for most the year. All of our beef, pork and lamb is processed at Smokey Ridge Meats, our own USDA facility in Chewelah, WA.