Petite chops; approximately 0.7# total
A pork chop is a cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are leaner than other cuts. Add rosemary and crushed red pepper. Fry in Olive oil. Simple and delicious!
Heritage pig breeds raised in open pasture.
Final weight will be on your invoice.