Do you desire a ZING and a POW with your Pickle?
The cucumber pickle never had such a quintessential accomplice as the spicy chile pepper. Our classic Spicy Pickle is a favorite of those who prefer to punch with their hor d'oeuvres with a bit of heat (you know who you are). Just the right amount of spice. Whole cukes; size may vary
Comes to us from Britt's Fermented Foods (Whidbey Island) via Puget Sound Food Hub. We always view our employees as an essential part of our process. Now more than ever our world is being reminded of the hands behind the scene that keep our food systems running. We appreciate every individual that is part of that process. We are grateful for those that plant and pick the vegetables, those that prepare it, and those that eat it. May we all come together in support of one another. Lactic Acid Fermented - Kosher - Vegan
We honor the ancient tradition of Oak Barrel Fermentation!
We source salt that has the microplastics removed
Our water is reverse osmosis filtered
With studies backing us up, live cultures in fermented foods support the immune system
Lastly, fermenting turmeric root increases it's bio-availability