Wallowa RiverSand

From founder Jimi Schroeder: "Wallowa RiverSand smoke and spice rub was born on the banks of the Wallowa and Minam rivers. Tested by friends and families who have made an art of giving of themselves to their fellow man. They work hard, and they play hard. Their meals are a masterpiece of family recipes handed down through generations. You no longer just salt your food, you accentuate it with RiverSand. It's an ancient craft of blending spices and smoke in an effort to go beyond enjoying a meal. Like stepping off the bank of a river in pursuit of your passion. A deep breath and a sigh. You -- have -- arrived."