Received fresh on Nov. 19 and frozen thereafter; thaw in refrigerator and refresh in oven/toaster
cranberry, pumpkin seed, spelt
New Seasonal Sourdough! This month's variation is a pre-Thanksgiving treat featuring: dried cranberries, pumpkin seeds, and fresh sage. Delicious for morning toast topped with butter and jam, served with chicken or turkey, or mix it up with a hearty bread pudding!
Leavened with 100% sourdough starter