One dozen quail eggs in a mini plastic egg carton. Every egg is a work of art and tastes just like a miniature chicken egg (3-4 quail eggs = 1 chicken egg). The membrane inside a quail egg is thicker than a chicken egg so use egg scissors or other implement to cut off the top of the egg and pour the egg out.
Raised and processed on-farm by Feather Goat Farm near Baker City.