Lamb ribs are a deliciously rich and flavorful cut that becomes incredibly tender when grilled or slow-cooked. Ribs have a slightly sweet flavor that works well with bold seasonings like garlic, rosemary, and spices such as cumin or coriander. Whether glazed with a sauce or dry-rubbed with herbs, lamb ribs develop a crispy, caramelized exterior that contrasts beautifully with the juicy, melt-in-your-mouth meat inside.
Elevate your meals with naturally delicious, responsibly-raised lamb from Twin Fir Cattle. Our sheep are raised on pasture with our cattle and enjoy freely available grain from Wallowa County Grain Growers.
Final weight will be on your invoice.