Frozen on 4-21; thaw in refrigerator and enjoy!
You think you know what rye tastes like, until you try one of these. Toasted, ground caraway seed and orange zest bring out the sweet, nutty, "je ne sais quoi" sides of this delicious rye flour grown by a small farm on the Olympic Peninsula.
This product is homemade, not prepared in an inspected food establishment. See OR 603-025-0325 for details.
Allergens: Wheat, Milk, Eggs, Tree Nuts.